NEW FEATURE MENU

CHEF RANDY HAS DONE IT AGAIN! STOP IN AND TRY OUR NEW SEASONAL FEATURE MENU. PICTURED HERE, CHIMICHURRI STEAK: ARGENTINIAN SPICED BEEF MEDALLIONS, ASPARAGUS, FRIED COTTAGE POTATOES, CILANTRO-GARLIC CHIMICHURRI SAUCE.

More News

  • Mother’s Day

    CELEBRATE YOUR MOM! Treat her to a Brunch or Dinner Holiday Buffet. Carving stations, shrimp cocktail and mussels over ice, eggs benedict, traditional breakfast entrees and all the fixings. And more! Buffet Menus will be offered at Missouri and Pennsylvania locations. Ballantyne NC will serve Mother's Day Chef Features in addition to their Breakfast, Lunch, and Dinner Menus.

    SEE THE MENU AND SAVE YOUR SEATS HERE
  • April Features

    Enjoy April Chef Features at Walnut Grill. Cajun Shrimp Pappardelle Pasta. Garlic Crusted Salmon. Rosemary-Garlic Teres Tenderloin.

    https://www.eatwalnut.com/make-a-reservation/

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