EatWalnut.com

Breaded Artichoke Hearts

With Chevre and Red Pepper Coulis

Breaded Shrimp

Coated with Cocktail Sauce

Bruschetta

With Garlic, Tomatoes, Chevre Cheese and Basil

Cheese & Fruit Palette

Smoked Gouda, Brie, Port Wine, Stilton and Honey

French Onion Soup

The Classic, Bubbling with Provolone

Grilled Rotisserie Wings

Homemade BBQ, Celery, and Ranch

Grilled Sea Scallops

Tomato Cup with Balsamic Glaze and Salsa

Grilled Vegetable Plate

Portobello, Squash, Tomato, Zucchini, and Feta

Jerk Chicken

With Peach Barbecue Sauce

Jumbo Lump Crab Cake

With Dijonnaise

Red Pepper Hummus

With Toasted Flatbread

Sauteed Wild Mushrooms

Shiitake, Oyster, Portobello and Button

Seafood Quesadilla

Shrimp, Crabmeat, Spinach and Artichoke

Seared Ahi Tuna

Sesame Encrusted, with Wasabi, Siracha and Ponzu Sauce

Spinach Artichoke Dip

With Toasted Flatbread

Steamed Mussels

In a White Wine Garlic Sauce

Stuffed Portobellos

One with Spinach-Feta, One with Crabmeat

Caesar

Romaine, Asiago Cheese, Croutons

Caprese Salad

Fresh Mozzarella, Tomato and Basil

Caramelized Walnut

Mixed Field Greens, With Raisins, Apples, Black Olives, and Caramelized Walnuts

Chef Damond's Red Roquefort

Mixed Field Greens, With Dried Cranberries and Cashews, Drizzled with Red Roquefort

House

Mixed Greens, Cherry Tomatoes, Carrots

Spinach

Sun-Dried Tomatoes and Feta Cheese

walnutgrill's Cobb

Mixed Field Greens, Chicken, Bacon, Avocado, Tomato, Egg and Bleu Cheese

Wedge

Iceberg, Capers, Bacon, Red Onion and Bleu Cheese

Belgian Waffle

Served with Melon Wedge

Cheese Stuffed Crepes

Served with your choice of Strawberries, Blueberries or Walnut Apple Raisin Chutney

Fritata

Zuccini, Artichoke, Mushrooms and Asiago with a Sun-Dried Tomato, Basil-Caper-Black Olive Tapenade

Gourmet French Toast

Served with Bacon, Sausage or Ham and Homefries

Quiche

Served with Fresh Fruit

Steak And Eggs

Sirloin Steak with Two Eggs Any Style, Homefries and Toast

The Montecristo

A Club Sandwich Made with French Toast Served with Fresh Fruit or Homefries

Veggie Omelette

Three Eggs with Spinach, Swiss & Wild Mushrooms Served with Homefries and Toast

Western Omelette

Three Eggs with Ham, Cheese, Peppers & Onions Served with Homefries and Toast

WG's Eggs Benedict

Made with Ham or Crab; Served with Homefries

8 oz. Angus Burger

Lightly Seasoned with Garlic. Add Cheese, Bacon, Sauteed Mushrooms or Onions

California Wrap

Turkey, Avocado, Roasted Red Peppers, Tomato, Chevre, Lettuce in a Sun Dried-Tomato Wrap

Grilled Chicken Breast

Marinated and Grilled on Ciabatta. Add Cheese, Bacon, Sauteed Mushrooms or Onions

Grilled Portobello

Roasted Red Peppers and Feta Cheese on Ciabatta

Grilled Vegetables

Portobello, Zucchini, Squash, Tomato on a Light Wheat Bread

Red Pepper Hummus & Mushrooms

Grilled with Provolone on a Light Wheat Bread

Sirloin Steak Sandwich

With Peppers, Mushrooms and Onions on Ciabatta

Tuna Melt

Albacore tuna with Tomato and Provolone on Light Wheat

Walnut Crusted Salmon

With Roasted Red Pepper Aioli

Berry Sorbet

Burnt Almond Torte

Two Layers of Moist White Cake with Custard in the Middle Covered with a Buttercream Frosting, Toasted Almonds, and a Dusting of Cinnamon Sugar

Cheese & Fruit Palette

Smoked Gouda, Brie, Port Wine, Stilton and Honey

Chocolate Fantasy

Two Chocolate Cupcakes Filled with Hot Fudge and Served Warm with Vanilla Ice Cream

Featured Dessert

Ice Cream & Hot Fudge

Muzz's Brownie Works

A Warm Fudge Brownie with Chocolate Chips Topped with Vanilla Ice Cream and Hot Fudge

Breaded Artichoke Hearts

With Chevre and Red Pepper Coulis

Breaded Shrimp

Coated with Cocktail Sauce

Bruschetta

With Garlic, Tomatoes, Chevre Cheese and Basil

Cheese & Fruit Palette

Smoked Gouda, Brie, Port Wine, Stilton and Honey

French Onion Soup

The Classic, Bubbling with Provolone

Grilled Rotisserie Wings

Homemade BBQ, Celery, and Ranch

Grilled Sea Scallops

Tomato Cup with Balsamic Glaze and Salsa

Grilled Vegetable Plate

Portobello, Squash, Tomato, Zucchini, and Feta

Jerk Chicken

With Peach Barbecue Sauce

Jumbo Lump Crab Cake

With Dijonnaise

Red Pepper Hummus

With Toasted Flatbread

Sauteed Wild Mushrooms

Shiitake, Oyster, Portobello and Button

Seafood Quesadilla

Shrimp, Crabmeat, Spinach and Artichoke

Seared Ahi Tuna

Sesame Encrusted, with Wasabi, Siracha and Ponzu Sauce

Spinach Artichoke Dip

With Toasted Flatbread

Steamed Mussels

In a White Wine Garlic Sauce

Stuffed Portobellos

One with Spinach-Feta, One with Crabmeat

Caesar

Romaine, Asiago Cheese, Croutons

Caprese Salad

Fresh Mozzarella, Tomato and Basil

Caramelized Walnut

Mixed Field Greens, With Raisins, Apples, Black Olives, and Caramelized Walnuts

Chef Damond's Red Roquefort

Mixed Field Greens, With Dried Cranberries and Cashews, Drizzled with Red Roquefort

House

Mixed Greens, Cherry Tomatoes, Carrots

Spinach

Sun-Dried Tomatoes and Feta Cheese

walnutgrill's Cobb

Mixed Field Greens, Chicken, Bacon, Avocado, Tomato, Egg and Bleu Cheese

Wedge

Iceberg, Capers, Bacon, Red Onion and Bleu Cheese

Chicken Diablo

With Hot Peppers, Tomatoes and Garlic

Grilled Mahi-Mahi

Prepared Cajun or Barbecue

Grilled Marinated Tofu

With White Rice, Arugula, Fennel and Tomatoes

Jumbo Lump Crab Cake

Complemented with Dijonnaise

Mediterranean Pesto Pasta

Fettuccine, Artichokes, Olives, Feta, Asiago and Sun-dried Tomatoes

Pan Roasted Salmon

Topped with a Walnut Crust

Parmesan Crusted Chicken

Panko Breaded with Cappelini in Tuscan Tomato Sauce

Roasted Pork Tenderloin

Topped with Mandarin Orange and Red Onion Salsa

Shrimp & Sausage Pasta

In a Tuscan Tomato Sauce over Penne Pasta with Asiago Cheese

Simply Sauteed Tilapia

Finished with a Lemon Beurre Blanc

Wild Mushroom Chicken

In a Light Cream Sauce

8 oz. Angus Burger

Lightly Seasoned with Garlic. Add Cheese, Bacon, Sauteed Mushrooms or Onions

California Wrap

Turkey, Avocado, Roasted Red Peppers, Tomato, Chevre, Lettuce in a Sun Dried-Tomato Wrap

Grilled Chicken Breast

Marinated and Grilled on Ciabatta. Add Cheese, Bacon, Sauteed Mushrooms or Onions

Grilled Portobello

Roasted Red Peppers and Feta Cheese on Ciabatta

Grilled Vegetables

Portobello, Zucchini, Squash, Tomato on a Light Wheat Bread

Red Pepper Hummus & Mushrooms

Grilled with Provolone on a Light Wheat Bread

Sirloin Steak Sandwich

With Peppers, Mushrooms and Onions on Ciabatta

Tuna Melt

Albacore tuna with Tomato and Provolone on Light Wheat

Walnut Crusted Salmon

With Roasted Red Pepper Aioli

Berry Sorbet

Burnt Almond Torte

Two Layers of Moist White Cake with Custard in the Middle Covered with a Buttercream Frosting, Toasted Almonds, and a Dusting of Cinnamon Sugar

Cheese & Fruit Palette

Smoked Gouda, Brie, Port Wine, Stilton and Honey

Chocolate Fantasy

Two Chocolate Cupcakes Filled with Hot Fudge and Served Warm with Vanilla Ice Cream

Featured Dessert

Ice Cream & Hot Fudge

Muzz's Brownie Works

A Warm Fudge Brownie with Chocolate Chips Topped with Vanilla Ice Cream and Hot Fudge

Breaded Artichoke Hearts

With Chevre and Red Pepper Coulis

Breaded Shrimp

Coated with Cocktail Sauce

Bruschetta

With Garlic, Tomatoes, Chevre Cheese and Basil

Cheese & Fruit Palette

Smoked Gouda, Brie, Port Wine, Stilton and Honey

French Onion Soup

The Classic, Bubbling with Provolone

Grilled Rotisserie Wings

Homemade BBQ, Celery, and Ranch

Grilled Sea Scallops

Tomato Cup with Balsamic Glaze and Salsa

Grilled Vegetable Plate

Portobello, Squash, Tomato, Zucchini, and Feta

Jerk Chicken

With Peach Barbecue Sauce

Jumbo Lump Crab Cake

With Dijonnaise

Red Pepper Hummus

With Toasted Flatbread

Sauteed Wild Mushrooms

Shiitake, Oyster, Portobello and Button

Seafood Quesadilla

Shrimp, Crabmeat, Spinach and Artichoke

Seared Ahi Tuna

Sesame Encrusted, with Wasabi, Siracha and Ponzu Sauce

Spinach Artichoke Dip

With Toasted Flatbread

Steamed Mussels

In a White Wine Garlic Sauce

Stuffed Portobellos

One with Spinach-Feta, One with Crabmeat

Caesar

Romaine, Asiago Cheese, Croutons

Caprese Salad

Fresh Mozzarella, Tomato and Basil

Caramelized Walnut

Mixed Field Greens, With Raisins, Apples, Black Olives, and Caramelized Walnuts

Chef Damond's Red Roquefort

Mixed Field Greens, With Dried Cranberries and Cashews, Drizzled with Red Roquefort

House

Mixed Greens, Cherry Tomatoes, Carrots

Spinach

Sun-Dried Tomatoes and Feta Cheese

walnutgrill's Cobb

Mixed Field Greens, Chicken, Bacon, Avocado, Tomato, Egg and Bleu Cheese

Wedge

Iceberg, Capers, Bacon, Red Onion and Bleu Cheese

Chicken Diablo

With Hot Peppers, Tomatoes and Garlic

Grilled 10oz. Sirloin

Served with Seasoned Onion Straws

Grilled Filet Mignon

Complemented by a Balsamic-Rosemary Butter

Grilled Mahi-Mahi

Prepared Cajun or Barbecue

Grilled Marinated Tofu

With White Rice, Arugula, Fennel and Tomatoes

Grilled Swordfish

With a Fruit Salsa

Jumbo Lump Crab Cakes

Complemented with Dijonnaise

Mediterranean Pesto Pasta

Fettuccine, Artichokes, Olives, Feta, Asiago and Sun-dried Tomatoes

Pan Roasted Rack of Lamb

Panko Crusted with Wild Mushroom Ravioli in a Port Wine Rosemary Demi Glace

Pan Roasted Salmon

Topped with a Walnut Crust

Pan Seared Ahi Tuna

Coated with Black & White Sesame Seeds

Parmesan Crusted Chicken

Panko Breaded with Cappelini in Tuscan Tomato Sauce

Roasted Pork Tenderloin

Topped with Mandarin Orange and Red Onion Salsa

Shrimp & Sausage Pasta

In a Tuscan Tomato Sauce over Penne Pasta with Asiago Cheese

Simply Sauteed Tilapia

Finished with a Lemon Beurre Blanc

Wild Mushroom Chicken

In a Light Cream Sauce

8 oz. Angus Burger

Lightly Seasoned with Garlic. Add Cheese, Bacon, Sauteed Mushrooms or Onions

California Wrap

Turkey, Avocado, Roasted Red Peppers, Tomato, Chevre, Lettuce in a Sun Dried-Tomato Wrap

Grilled Chicken Breast

Marinated and Grilled on Ciabatta. Add Cheese, Bacon, Sauteed Mushrooms or Onions

Grilled Portobello

Roasted Red Peppers and Feta Cheese on Ciabatta

Grilled Vegetables

Portobello, Zucchini, Squash, Tomato on a Light Wheat Bread

Red Pepper Hummus & Mushrooms

Grilled with Provolone on a Light Wheat Bread

Sirloin Steak Sandwich

With Peppers, Mushrooms and Onions on Ciabatta

Tuna Melt

Albacore tuna with Tomato and Provolone on Light Wheat

Walnut Crusted Salmon

With Roasted Red Pepper Aioli

Berry Sorbet

Burnt Almond Torte

Two Layers of Moist White Cake with Custard in the Middle Covered with a Buttercream Frosting, Toasted Almonds, and a Dusting of Cinnamon Sugar

Cheese & Fruit Palette

Smoked Gouda, Brie, Port Wine, Stilton and Honey

Chocolate Fantasy

Two Chocolate Cupcakes Filled with Hot Fudge and Served Warm with Vanilla Ice Cream

Featured Dessert

Ice Cream & Hot Fudge

Muzz's Brownie Works

A Warm Fudge Brownie with Chocolate Chips Topped with Vanilla Ice Cream and Hot Fudge

3-blind Moose Merlot 2004 California

Vibrant Color, Cherry, Mocha, Spice Aromas, Medium Body

Alamos Cabernet 2004 Argentina

Plum And Cassis Aromas, Black Cherry And Vanilla, Full Bodied

Big Tattoo Cab/syrah/merlot 2004 Chile

Concentrated Berry Fruit, Ripe Thick Tannins

Bonny Doon Big House Red 2004 California

Dark Fruit Aroma, Hint Of Currant, Medium Body, Light Finish

Cote Du Bone roan 2004 California

Violets And Spicy Aroma, Hints Of Plum and Currants

Glamour Puss Pinot Noir 2004 New Zealand

Berry And Plum Fruit Aroma Juicy Finish

Latour Beaujolais 2003 France

Bright Color, Rich, Chewy Raspberries, Light Finish

Louis M. Martini Cabernet 2002 California

Cassis, Sweet Herbs, Light Oaky Finish

Mcguigan Shiraz 2003 Australia

Lightly Spicy, Floral Aromas, Soft Finish

Santa Rita Carmenerre 2005 Chile

Deep Color, White Pepper Aroma, Ripe Fruit, Long Finish

Shooting Star Zinfandel 2002 California

Black Fruit, Hints Of Nutmeg, Soft Tannins and Cedar Tones

Bonny Doon Riesling 2004 California

Creamy Texture, Earthy Aromas, Dry Finish

Boss Cat Chardonnay 2004 New Zealand

Medium Body. Soft Fruit Nose

Cat's Phee Sauvignon Blanc 2005 New Zealand

Tropical Fruit With Citrus And Gooseberries

Cote Du Bone Blanc 2004 California

Vibrant Aroma, Apricot Flavor, Hints Of Cinnamon and Vanilla

Liberty School Chardonnay 2004 California

Expansive Nose Of Vanilla, Rich Buttery Texture, Dry Finish

Monkey Bay Sauv Blanc 2005 New Zealand

Assertive Fruit, Tropical Aromas, Balanced Mouth Feel

Schuman Nagler Riesling 2004 Germany

Apricot, Pear And Apple Nuances, Semi-dry Finish

Stella Pinot Grigio 2005 Italy

Apple And Mineral Aromas, Deep Fruit, Crisp Finish

Moet & Chandon White Star

Delicate Yet Complex Nose With Hints Of Citrus And A Semi-dry Finish

Zefiro Prosecco N/V

Fresh Fragrant Aroma With A Light Finish

Berry Cosmo

Three Olives Berry Vodka, Cointreau, Chambord, Lime Juice

Chocolatini

Three Olives Vanilla Vodka, Dark Godiva Liqueur/ Bailey's Irish Cream.

Ecstasy

Three Olives Grape Vodka, Blue Curacao, Grenadine, Tonic

Flirtini

Three Olives Pomegranate Vodka, Splash Of Champagne

Mangolia

Three Olives Mango Vodka, Vanilla Liqueur, Cranberry Juice

Melon Swirl

Bacardi Gran Melon Rum, Sprite, Sours

O-Riginal Sin

Three Olives Apple Vodka, Triple Sec, Dekuyper Apple Pucker

Perfect Level

Level Vodka, Chambord

Pineapple Upside Down

Three Olives Vanilla Vodka, Dekuyper Amaretto, Pineapple Juice

The 007

Grey Goose L'Orange Vodka, Orange Juice, 7up

Bruschetta

With Garlic, Tomatoes,Asiago Cheese and Basil

Cheese & Fruit Palette

Fontina, Brie, Munster, Gorgonzola,Cheddar with Honey

Chicken Quesadilla

With Black Bean Salsa

French Onion Soup

The ClassIc, Bubbling with Provolone

Grilled BBQ Shrimp Cocktail

Dry BBQ Rubbed, served with Cocktail Sauce

Jumbo Lump Crab Cake

With Dijonnaise

Pork Potstickers

With a Plum Sauce

Rhode Island Calamari

Lightly Floured Calamari tossed with Hot Peppers, Fresh Garlic and Tomatoes

Sauteed Wild Mushrooms

Crimini, Oyster, and Portobello with Toasted Flatbread

Seafood Quesadilla

Shrimp, Crabmeat, Spinach and Artichoke

Seared Ahi Tuna*

Sesame encrusted, served with Wasabi, Soy Siracha and Pickled Ginger

Spinach Artichoke Dip

With Toasted Flatbread

Steamed PEI Mussels

In a White Wine Garlic Sauce

Stuffed Banana Peppers

Stuffed with Hot Sausage, Spinach and Cheese, topped with Marinara and Cheese, then baked

Wing Trio

BBQ, Buffalo, and Asian Sauce

Ben Poa Chicken Salad

Teriyaki Marinated Chicken, Romaine, Mandarin Oranges, Red Onion, Crispy Noodles, Sesame Seed Dressing

Caesar Salad

Romaine, Asiago Cheese, Croutons tossed in Caesar Dressing

Caprese Salad

Ripe Tomato, Fresh Mozzarella, Basil, topped with Olive Oil and Balsamic Vinegar

Caramelized Walnut Salad

Mesclun Field Greens, with Raisins, Granny Smith Apples, Black Olives, and Caramelized Walnuts

Cobb Salad

Mixed Greens, Grilled Chicken, Bacon, Avocado, Cucumber, Onion, Tomato, Egg and Bleu Cheese

House Salad

Mixed Greens, Tomatoes, Sliced Carrots, Red Onion

Pittsburgh Salad ChickenorFilet Tips

Choice of Chicken or Beef, Iceberg Lettuce, Egg, Onion, Tomato, Cucumbers, Bell Peppers, Pepperoncini, Waffle Fries, Cheddar, Sauteed Mushrooms, Black Olives

Roasted Beet Salad

Mesclun Field Greens tossed with in-house Roasted Beets, Caramelized Walnuts and Gorgonzola with Herb Balsamic Vinaigrette

Spinach Salad

Sun Dried Tomatoes, Red Onions and Feta Cheese

Strawberry Balsamico

Mesclun Field Greens, Balsamic Marinated Strawberries, Goat Cheese, Candied Almonds and Balsamic Reduction

Wedge Salad

Wedge Iceberg Lettuce, Gorgonzola, Tomato, Red Onion, Bacon

Belgian Waffle

Served with Strawberries, Whipped Cream and Powdered Sugar

Italian Omelette

Three Eggs with Capicolla, pepperoni, proscuitto and mozzarella, served with Hashbrowns and Toast

Steak And Eggs

Filet Mignon Tips with Two Eggs Any Style, Hashbrowns and Toast

Strawberry Cream Cheese Croissant

French Toast Style, served with Bacon, Sausage or Ham and Hashbrowns

The Montecristo

A Club Sandwich Made with French Toast, served with Hashbrowns

Veggie Omelette

Three Eggs with Spinach, Swiss & Wild Mushrooms, served with Hashbrowns and Toast

Walnut Grove French Toast

Topped with Caramelized Walnuts, served with Bacon, Sausage or Ham and Hashbrowns

Western Omelette

Three Eggs with Ham, Cheese, Peppers & Onions, served with Hashbrowns and Toast

WG's Eggs Benedict

Made with Ham or Crab, served with Hashbrowns

8 oz. Steak Burger

Add Cheese, Bacon, Sauteed Mushrooms or Onions

Beer Battered Cod

Fresh, Beer Battered and Deep Fried served with Tartar Sauce on a Kaiser Roll

Caesar Wrap

Chicken or Filet Tips in a Honey Wheat Wrap

California Wrap

Turkey, Avocado, Roasted Red Peppers, Tomato, Chevre, Lettuce in a Sun Dried-Tomato Wrap

Chicken Carbonara

Chicken Breast topped with Capacola, Mushrooms, Provolone, and Garlic Aioli on a baguette

Crispy Chicken BLT Wrap

Chicken Tenders, Bacon, Lettuce and Tomatoes in a Cheddar Jalape–o Wrap with a side of Ranch

Cuban

Roast Pork, Ham, Swiss Cheese, Provolone, Pickle and Mustard on a Grilled Baguette

Filet Tip Sandwich

With Peppers, Mushrooms and Onions on a baguette

Grilled Vegetable & Hummus Wrap

Marinated Zucchini, Squash, Tomato, Bell Peppers and Portabella Mushroom with Lettuce and the Hummus of the Day in a Honey Wheat Wrap

Tuna Melt

Albacore Tuna with Tomato and Provolone on Light Wheat

Walnut Crusted Salmon

With Roasted Red Pepper Aioli on a Kaiser Roll

BBQ Chicken Pizza

Grilled Chicken, Cilantro BBQ Sauce, Red Onion, Smoked Gouda, and Provolone Cheeses

Buffalo Chicken Pizza

Grilled Chicken, Spicy Buffalo Sauce, Provolone and Mozzarella Cheeses

Margarita Pizza

Oil and Garlic, Mozzarella and Provolone Cheeses Topped with a Tomato Ragu

Marinated Vegetable and Gorgonzola Pizza

Grilled Marinated Vegetables, Roasted Peppers, Roma Tomato, Olive Oil, Garlic, Gorgonzola and Mozzarella

Pesto Chicken Pizza

Grilled Chicken, Pesto, Sun-dried Tomatoes, Roma Tomatoes, Provolone and Mozzarella Cheeses

Cheese & Fruit Palette

Fontina, Brie, Munster, Gorganzola, Cheddar with Honey

Chocolate Cobbler

Rich, Gooey Chocolate with a Little Crunch, served in a Martini Glass, topped with Whipped Creme and strawberries

Chocolate Madness

Enjoy this dessert in which the name speaks for itself

Créme Brulee

Housemade, Traditional with the perfect presentation

Turtle Cheesecake

A delicious Cheesecake topped with Caramel and Pecans

Bruschetta

With Garlic, Tomatoes,Asiago Cheese and Basil

Cheese & Fruit Palette

Fontina, Brie, Munster, Gorgonzola,Cheddar with Honey

Chicken Quesadilla

With Black Bean Salsa

French Onion Soup

The ClassIc, Bubbling with Provolone

Grilled BBQ Shrimp Cocktail

Dry BBQ Rubbed, served with Cocktail Sauce

Jumbo Lump Crab Cake

With Dijonnaise

Pork Potstickers

With a Plum Sauce

Rhode Island Calamari

Lightly Floured Calamari tossed with Hot Peppers, Fresh Garlic and Tomatoes

Sauteed Wild Mushrooms

Crimini, Oyster, and Portobello with Toasted Flatbread

Seafood Quesadilla

Shrimp, Crabmeat, Spinach and Artichoke

Seared Ahi Tuna*

Sesame encrusted, served with Wasabi, Soy Siracha and Pickled Ginger

Spinach Artichoke Dip

With Toasted Flatbread

Steamed PEI Mussels

In a White Wine Garlic Sauce

Stuffed Banana Peppers

Stuffed with Hot Sausage, Spinach and Cheese, topped with Marinara and Cheese, then baked

Wing Trio

BBQ, Buffalo, and Asian Sauce

Ben Poa Chicken Salad

Teriyaki Marinated Chicken, Romaine, Mandarin Oranges, Red Onion, Crispy Noodles, Sesame Seed Dressing

Caesar Salad

Romaine, Asiago Cheese, Croutons tossed in Caesar Dressing

Caprese Salad

Ripe Tomato, Fresh Mozzarella, Basil, topped with Olive Oil and Balsamic Vinegar

Caramelized Walnut Salad

Mesclun Field Greens, with Raisins, Granny Smith Apples, Black Olives, and Caramelized Walnuts

Cobb Salad

Mixed Greens, Grilled Chicken, Bacon, Avocado, Cucumber, Onion, Tomato, Egg and Bleu Cheese

House Salad

Mixed Greens, Tomatoes, Sliced Carrots, Red Onion

Pittsburgh Salad ChickenorFilet Tips

Choice of Chicken or Beef, Iceberg Lettuce, Egg, Onion, Tomato, Cucumbers, Bell Peppers, Pepperoncini, Waffle Fries, Cheddar, Sauteed Mushrooms, Black Olives

Roasted Beet Salad

Mesclun Field Greens tossed with in-house Roasted Beets, Caramelized Walnuts and Gorgonzola with Herb Balsamic Vinaigrette

Spinach Salad

Sun Dried Tomatoes, Red Onions and Feta Cheese

Strawberry Balsamico

Mesclun Field Greens, Balsamic Marinated Strawberries, Goat Cheese, Candied Almonds and Balsamic Reduction

Wedge Salad

Wedge Iceberg Lettuce, Gorgonzola, Tomato, Red Onion, Bacon

Chicken Saltimbocca

Topped with Prosciutto, Roasted Peppers, Basil, Mozzarella and Tomato Ragu

Chicken Spinach Feta Pasta

Penne Pasta tossed with Sun-dried Tomatoes

Frenched Pork Chop

Pan Seared, Served with Cranberry-Orange Marmalade

Greek Pasta

Spinach Rigatoni Stuffed with Feta, Tossed with Tomato, Baby Spinach, Garlic and Olive Oil

Grilled Vegetable Napoleon

Marinated Grilled Vegetables stacked high with arugula balsamic portobella mushrooms and tomato relish

Jumbo Lump Crab Cake

Complemented with Dijonnaise

Mesquite Mushroom Tacos

Three Soft Tacos with Mushrooms, cheese and lettuce, served with Salsa, Sour Cream and Avocado

Parmesan Crusted Chicken

Served with Ricotta Gnocchi and a Tomato Basil Cream Sauce

Stuffed Ravioli and Chicken

Stuffed with Wild Mushrooms and served with a Garlic Alfredo Cream Sauce

Szechuan Shrimp and Rice Sticks

Sauteed Shrimp, Peppers and Red Onion in a Sweet and Spicy Sauce over Rice Stick Noodles

Trout Amondine

Rainbow Trout topped with Almonds and a Raspberry Chive Butter

Walnut Salmon

Pan Seared with a Walnut Crust

Wild Mushroom Chicken

In a Light Cream Sauce

Choose From These Fish

Fresh Fish Your Way
Grouper
Idaho Trout
Orange Roughy
Salmon
Tilapia

Prepared Your Way...

Blackened
Broiled
Grilled
Pan Seared

With These Sauces

Golden Pineapple Marmalade
Honey-Thyme-Walnut Butter
Lemon Beurre Blanc
Raspberry-Chive Butter
Spicy 5 Pepper Glaze

8 oz. Steak Burger

Add Cheese, Bacon, Sauteed Mushrooms or Onions

Beer Battered Cod

Fresh, Beer Battered and Deep Fried served with Tartar Sauce on a Kaiser Roll

Caesar Wrap

Chicken or Filet Tips in a Honey Wheat Wrap

California Wrap

Turkey, Avocado, Roasted Red Peppers, Tomato, Chevre, Lettuce in a Sun Dried-Tomato Wrap

Chicken Carbonara

Chicken Breast topped with Capacola, Mushrooms, Provolone, and Garlic Aioli on a baguette

Crispy Chicken BLT Wrap

Chicken Tenders, Bacon, Lettuce and Tomatoes in a Cheddar Jalape–o Wrap with a side of Ranch

Cuban

Roast Pork, Ham, Swiss Cheese, Provolone, Pickle and Mustard on a Grilled Baguette

Filet Tip Sandwich

With Peppers, Mushrooms and Onions on a baguette

Grilled Vegetable & Hummus Wrap

Marinated Zucchini, Squash, Tomato, Bell Peppers and Portabella Mushroom with Lettuce and the Hummus of the Day in a Honey Wheat Wrap

Tuna Melt

Albacore Tuna with Tomato and Provolone on Light Wheat

Walnut Crusted Salmon

With Roasted Red Pepper Aioli on a Kaiser Roll

BBQ Chicken Pizza

Grilled Chicken, Cilantro BBQ Sauce, Red Onion, Smoked Gouda, and Provolone Cheeses

Buffalo Chicken Pizza

Grilled Chicken, Spicy Buffalo Sauce, Provolone and Mozzarella Cheeses

Margarita Pizza

Oil and Garlic, Mozzarella and Provolone Cheeses Topped with a Tomato Ragu

Marinated Vegetable and Gorgonzola Pizza

Grilled Marinated Vegetables, Roasted Peppers, Roma Tomato, Olive Oil, Garlic, Gorgonzola and Mozzarella

Pesto Chicken Pizza

Grilled Chicken, Pesto, Sun-dried Tomatoes, Roma Tomatoes, Provolone and Mozzarella Cheeses

Cheese & Fruit Palette

Fontina, Brie, Munster, Gorganzola, Cheddar with Honey

Chocolate Cobbler

Rich, Gooey Chocolate with a Little Crunch, served in a Martini Glass, topped with Whipped Creme and strawberries

Chocolate Madness

Enjoy this dessert in which the name speaks for itself

Créme Brulee

Housemade, Traditional with the perfect presentation

Turtle Cheesecake

A delicious Cheesecake topped with Caramel and Pecans

Bruschetta

With Garlic, Tomatoes,Asiago Cheese and Basil

Cheese & Fruit Palette

Fontina, Brie, Munster, Gorgonzola,Cheddar with Honey

Chicken Quesadilla

With Black Bean Salsa

French Onion Soup

The ClassIc, Bubbling with Provolone

Grilled BBQ Shrimp Cocktail

Dry BBQ Rubbed, served with Cocktail Sauce

Jumbo Lump Crab Cake

With Dijonnaise

Pork Potstickers

With a Plum Sauce

Rhode Island Calamari

Lightly Floured Calamari tossed with Hot Peppers, Fresh Garlic and Tomatoes

Sauteed Wild Mushrooms

Crimini, Oyster, and Portobello with Toasted Flatbread

Seafood Quesadilla

Shrimp, Crabmeat, Spinach and Artichoke

Seared Ahi Tuna*

Sesame encrusted, served with Wasabi, Soy Siracha and Pickled Ginger

Spinach Artichoke Dip

With Toasted Flatbread

Steamed PEI Mussels

In a White Wine Garlic Sauce

Stuffed Banana Peppers

Stuffed with Hot Sausage, Spinach and Cheese, topped with Marinara and Cheese, then baked

Wing Trio

BBQ, Buffalo, and Asian Sauce

Ben Poa Chicken Salad

Teriyaki Marinated Chicken, Romaine, Mandarin Oranges, Red Onion, Crispy Noodles, Sesame Seed Dressing

Caesar Salad

Romaine, Asiago Cheese, Croutons tossed in Caesar Dressing

Caprese Salad

Ripe Tomato, Fresh Mozzarella, Basil, topped with Olive Oil and Balsamic Vinegar

Caramelized Walnut Salad

Mesclun Field Greens, with Raisins, Granny Smith Apples, Black Olives, and Caramelized Walnuts

Cobb Salad

Mixed Greens, Grilled Chicken, Bacon, Avocado, Cucumber, Onion, Tomato, Egg and Bleu Cheese

House Salad

Mixed Greens, Tomatoes, Sliced Carrots, Red Onion

Pittsburgh Salad ChickenorFilet Tips

Choice of Chicken or Beef, Iceberg Lettuce, Egg, Onion, Tomato, Cucumbers, Bell Peppers, Pepperoncini, Waffle Fries, Cheddar, Sauteed Mushrooms, Black Olives

Roasted Beet Salad

Mesclun Field Greens tossed with in-house Roasted Beets, Caramelized Walnuts and Gorgonzola with Herb Balsamic Vinaigrette

Spinach Salad

Sun Dried Tomatoes, Red Onions and Feta Cheese

Strawberry Balsamico

Mesclun Field Greens, Balsamic Marinated Strawberries, Goat Cheese, Candied Almonds and Balsamic Reduction

Wedge Salad

Wedge Iceberg Lettuce, Gorgonzola, Tomato, Red Onion, Bacon

Black and Bleu Ribeye

Cajun Dusted and Topped with Bleu Cheese

Cajun Crusted Ahi Tuna

Blackened, Served with a Caramelized Pineapple and Horseradish Glaze

Chicken Saltimbocca

Topped with Prosciutto, Roasted Peppers, Basil, Mozzarella and Tomato Ragu

Chicken Spinach Feta Pasta

Penne Pasta tossed with Sun-dried Tomatoes

Frenched Pork Chop

Pan Seared, Served with Cranberry-Orange Marmalade

Greek Pasta

Spinach Rigatoni Stuffed with Feta, Tossed with Tomato, Baby Spinach, Garlic and Olive Oil

Grilled Filet Mignon

Complemented with a Gorgonzola Bacon Butter

Grilled Vegetable Napoleon

Marinated Grilled Vegetables stacked high with arugula balsamic portobella mushrooms and tomato relish

Jumbo Lump Crab Cake

Complemented with Dijonnaise

Mesquite Mushroom Tacos

Three Soft Tacos with Mushrooms, cheese and lettuce, served with Salsa, Sour Cream and Avocado

Parmesan Crusted Chicken

Served with Ricotta Gnocchi and a Tomato Basil Cream Sauce

Penn Gold Sirloin

Oak Burgundy Marinated, Topped with Crispy Onion Garnish

Pork Osso Bucco

Slow Braised Pork Shank and Tomato-Pesto Ragś

Stuffed Ravioli and Chicken

Stuffed with Wild Mushrooms and served with a Garlic Alfredo Cream Sauce

Szechuan Shrimp and Rice Sticks

Sauteed Shrimp, Peppers and Red Onion in a Sweet and Spicy Sauce over Rice Stick Noodles

Trout Amondine

Rainbow Trout topped with Almonds and a Raspberry Chive Butter

Walnut Salmon

Pan Seared with a Walnut Crust

Wild Mushroom Chicken

In a Light Cream Sauce

Choose From These Fish

Grouper
Idaho Trout
Mahi Mahi
Orange Roughy
Salmon
Swordfish
Tilapia

Prepared Your Way...

Blackened
Broiled
Grilled
Pan Seared

With These Sauces

Golden Pineapple Marmalade
Honey-Thyme-Walnut Butter
Lemon Beurre Blanc
New Menu Item
Raspberry-Chive Butter
Spicy 5 Pepper Glaze

8 oz. Steak Burger

Add Cheese, Bacon, Sauteed Mushrooms or Onions

Beer Battered Cod

Fresh, Beer Battered and Deep Fried served with Tartar Sauce on a Kaiser Roll

Caesar Wrap

Chicken or Filet Tips in a Honey Wheat Wrap

California Wrap

Turkey, Avocado, Roasted Red Peppers, Tomato, Chevre, Lettuce in a Sun Dried-Tomato Wrap

Chicken Carbonara

Chicken Breast topped with Capacola, Mushrooms, Provolone, and Garlic Aioli on a baguette

Crispy Chicken BLT Wrap

Chicken Tenders, Bacon, Lettuce and Tomatoes in a Cheddar Jalape–o Wrap with a side of Ranch

Cuban

Roast Pork, Ham, Swiss Cheese, Provolone, Pickle and Mustard on a Grilled Baguette

Filet Tip Sandwich

With Peppers, Mushrooms and Onions on a baguette

Grilled Vegetable & Hummus Wrap

Marinated Zucchini, Squash, Tomato, Bell Peppers and Portabella Mushroom with Lettuce and the Hummus of the Day in a Honey Wheat Wrap

Tuna Melt

Albacore Tuna with Tomato and Provolone on Light Wheat

Walnut Crusted Salmon

With Roasted Red Pepper Aioli on a Kaiser Roll

BBQ Chicken Pizza

Grilled Chicken, Cilantro BBQ Sauce, Red Onion, Smoked Gouda, and Provolone Cheeses

Buffalo Chicken Pizza

Grilled Chicken, Spicy Buffalo Sauce, Provolone and Mozzarella Cheeses

Margarita Pizza

Oil and Garlic, Mozzarella and Provolone Cheeses Topped with a Tomato Ragu

Marinated Vegetable and Gorgonzola Pizza

Grilled Marinated Vegetables, Roasted Peppers, Roma Tomato, Olive Oil, Garlic, Gorgonzola and Mozzarella

Pesto Chicken Pizza

Grilled Chicken, Pesto, Sun-dried Tomatoes, Roma Tomatoes, Provolone and Mozzarella Cheeses

Cheese & Fruit Palette

Fontina, Brie, Munster, Gorganzola, Cheddar with Honey

Chocolate Cobbler

Rich, Gooey Chocolate with a Little Crunch, served in a Martini Glass, topped with Whipped Creme and strawberries

Chocolate Madness

Enjoy this dessert in which the name speaks for itself

Créme Brulee

Housemade, Traditional with the perfect presentation

Turtle Cheesecake

A delicious Cheesecake topped with Caramel and Pecans

BR Cohn "Doobie Brothers" Meritage 2003

Blend of Cabernet Sauvignon, Merlot and Cabernet Franc which offers exceptional fruit flavors of black cherry and plum.

Chateau Renard Mondesir Bordeaux 2003

Aromas of chocolate, smoke, spice and cloves; on the palate, a fleshy impression with abundant fruit flavors and soft but present tannins.

Buena Vista "Carneros" Chardonnay 2004

Flavors of rich apple, pear and pineapple with tropical fruit, almond and spicy oak nuances.

Columbia Valley Gewurztraminer 2006

Pale straw yellow color. Hints of allspice and pink grapefruit accent the sweet fruit palate.

Dry Creek Meritage 2002

Scents of plum, cherry and a touch of cinnamon, with an almost creamy texture and a long finish.

Estancia Pinot Grigio

Bartlett pear, white peach and Pippin apple mingle together with notes of crisp citrus which create a vibrant fruit finish.

Geyser Peak "Reserve" Chardonnay 2004

Starts out understated with pear, fig and butterscotch flavors offering depth and complexity.

Jerry Garcia Cabernet 2004

The wine features ripe, forward black cherry and berry flavors. French oak aging integrates supple vanilla characteristics that balance well with the lush, cassis-laden

Lake Sonoma Dry Creek Valley Zinfandel 2003

Flavors of raspberry and cranberry merge with black pepper and clove spices. Nice firm tannins with a hearty finish.

Valley of the Moon Cuvee de la Luna 2002

Rich fruit aromas of currants and black cherries enhanced by subtle French oak flavors.

DiMajo Norante Sangiovese 2005, Italy

Black cherry and earthy tones with a rich, concentrated texture and a full generous finish.

Hoffman Grove Merlot 2004

Plum and black cherry aromas are complemented by slight oak and vanilla tones. The palate is soft, approachable and fruity.

King Fish Shiraz 2004, California

A well-ballanced and medium bodied wine with notes of blueberry, spice and oak finishing with layers of plums and black cherries

Liberty School Cabernet Sauvignon 2004, California

Blackberry, cassis and vanilla nuances with deep berry flavors, soft elegant tannins and a rich, full finish. Some oak is used.

Mesta Tempranillo 2005, Spain

Violet and red fruit nuances with plum, berry and spicy flavors and a long, silky finish.

Quail Creek Pinot Noir 2005

Complex aromas of cherries, spice, raspberries, dried flowers, coffee and vanilla, the wine is rich with generous fruit flavors and a long smooth finish.

Shoo Fly Shiraz 2004, Australia

Crisp in texture, with lovely black pepper notes around the blueberry and plum flavors, finishing lithe and graceful

Stonehaven Cabernet Sauvignon 2003

Dark red with a perfume of black cherry, black currant and violets. On the palate, cassis, hints of chocolate, vanilla, cedar and tannins, with a long, lingering finish.

Terrazas Malbec 2005, California

Notes of raspberry, red currant and sweet plum with hints of vanilla and caramel, stemming from its aging in oak barrels

Two Brothers Big Tattoo Red 2004, Chile

Aromas of ripe berry and plum with flavors of blackberry and cocoa and a rich, lingering finish. Oak is used. (winery donates $.50 of every bottle to breast cancer research)

Cats Phee Sauvignon Blanc 2006, Australia

Light to medium-bodied with melon and citrus notes, mineral and herbal flavors and a long, crisp finish. No oak is used.

Haywood Chardonnay 2004, California

Crisp apple, citrus and white floral perfume, followed by flavors of the same.

Kris Pinot Grigio 2005, Delle Venezie

A beautiful floral nose with hints of pear and orange rind with crisp acidity, mineral and tart apple flavors and a refreshing, dry finish.

Kuhl Riesling 2004, Germany

Apple and mineral aromas with a very fruity mouth feel and asoft balanced finish. No oak is used.

Liberty School Chardonnay 2004, Central Coast

Aromas of baked apples and pineapple with a soft, generous texture on the palate and hints of vanilla, tropical fruit and spice on the finish.

Rodney Strong Sauvignon Blanc 2005, California

Light, crisp, and highly aromatic, with ripe pear, melon and traditional herbaceous character.

Tamas Estates Pinot Grigio 2005

Crisp and refreshing, with full flavors of tangerine and pear.

Moet & Chandon White Star

Golden and amber in color with aromas of flowers, hazelnuts and biscuits, with a soft fruity finish evocative of peaches.

Gruet Brut N/V, New Mexico (_ bottle)

Light straw color with tiny, persistent bubbles; rich fruity nose and a dry, medium bodied finish

Juve Y Camps Rose Brut N/V Penedes, Spain

Using 100% pinot noir, Strawberry/salmon color with yeasty and black cherry nuances; dry and full bodied

Zefiro Prosecco N/V Brut, Italy

Fresh fruity aroma with a soft, harmonious flavor and a dry, subtle finish.

Bellini-tini

Bacardi Peach Red, Peach Schnapps, Splash Champagne

Caramel Apple

Three Olives Apple, Apple Pucker, Buttershots, Caramel Syrup

Cherry Squirt

Three Olives Cherry, Lemonade, Triple Sec

Chocola-tini

Three Olives Vanilla, Dark Godiva, Baileys

Green Tea-ni

Grey Goose, Zen Green Tea Liqueur, Lime Juice

Hawaii Three-O

Three Olives Vanilla, Malibu Coconut, Pineapple Juice, Sours

Mangopolitan

Three Olives Mango, Triple Sec, Cranberry Juice, Sours

Melon-tini

Three Olives Watermelon, Sprite, Cranberry

Pear-tini

Grey Goose Pear, Disarronno Amaretto, Simple Syrup, Lemon

Pom-a-tini

Three Olives Pomegranate, Pomegranate Schnapps, Triple Sec